Maremma - The Real Bistecca Alla Fiorentina !

For most people the Italian region of Tuscany is all about the city of Florence and the rolling hills of the Chianti. But the Tuscany actually offers other regions that are equally attractive for exploration. For starters, the Tuscany sports many, many miles of Mediterranean coast line with lots of little beach towns that are less known and therefore often much more authentic then the overran Lidos on the Adriatic side. But there is an other—still little known—region on the Southern side of Tuscany, that you need to know about. The Maremma; an area consisting of parts of southern Tuscany, partly coincident with province of Grosseto area and some part of northern Lazio. Grosseto can be considered the capital of the Maremma. The area around Grosseto and the coast, with Marina di Grosseto, Castiglione della Pescaia and the small villages that lie in the plain between the city and the coast, represents the heart of the Tuscan Maremma. Here it is where you will find the Italian version of a cowboy. Like in the French region of the Camargue, where you will find the Gardians on their beautiful white horses attending to the semi-wild bulls they breed, the Maremma is populated by the Butteri—Italian cattle-breeders who use horses with a distinctive style of saddle and traditional driving sticks to manage their livestock. The Maremma is definitely one of the most beautiful and still unspoiled regions in Italy where ancient traditions have survived and Tuscan culture is preserved to this day. Whilst there may be a romantic and touristic side to the Butteri driving their cattle, a little know fact is that this is where the beef for the original "Bistecca alla Fiorentina" comes from. The Butteri breed two sorts of cattle—"Razza Chianina" and "Razza Maremmano"—both which are amongst the oldest breeds of cattle in existence today. It is from the ox of either one of these two breeds, that a Porterhouse steak is cut to prepare the true "Bistecca alla Fiorentina". Amongst the Foodies you will find a wild argument, whether a "Bistecca alla Fiorentina" is made from a T-Bone steak or from a Porterhouse steak. The Italians really do not care much about these English steak cut terms. What I can tell you for sure is that nowhere in the Maremma will they serve you a "Bistecca alla Fiorentina" which is not at least two and a half pounds and they sometimes get as big as four pounds. The T-Bone cut comes from a part of the loin where the tenderloin side of the steak is rather small and in order to make it up to size, this steak would have to be cut way too thick. The Porterhouse comes from the part of the loin where the strip and the tenderloin part are at maximum diameter and therefore just perfect for a real "Bistecca alla Fiorentina". Another myth associated with the preparation of a "Fiorentina" is the believe that the meat needs to be drenched in olive oil and seasoned it with Rosemary, garlic and salt. If you ever want to prepare one of these all you need is a charcoal grill, as hot as you can possibly get it. Leave the steak out for at least 6 hours to bring it up to room temperature. Just before you put the meat on the grill, you give it a good hand of large grain salt on both sides. Some will argue, that salting the steak before cooking will draw moister out of the meat. Whilst that might be true in other cases, this does not apply to the "Fiorentina". Both, the Chianina and the Maremmano beef are very low in fat content. Therefore a "Bistecca alla Fiorentina" is always cooked fast, short and served rare. Maybe medium-rare, but that is as far as this goes. The meat is put on an extremely hot grill and literally is charred on both sides only for a very short period of time. It will be only turned over one time. Therefore the salt will help the fast caramelisation that is very important for this steak. Charred and dark on the outside and rare on the inside is how you want this steak to be served. Once it comes off the grill only a premium extra virgin olive oil is applied too it and that's it. Please do not put things like garlic and Rosemary on it. These things will overpower this delicate steak and ruin the pure enjoyment that otherwise makes this the unmistakable "Fiorentina" experience. Give the meat a good rest. Then cut both sides of the steak off the bone and cut them against the grain. Put the meat back together with the bone and serve it on a plate. Thats how the "Fiorentina" magic will come out. Traditionally only "Fagioli Cannellini all'Olio" (white beans) and 'Insalata Arugula" (rocket salad)are served with this steak. The best place to eat one of these is actually in the Maremma. It is a magical place!

Guilin China - Young Man Go East !

For my generation the dream definitely was to go West to eventually land in the US of America. Although I'm not old--by any stretch of the imagination--the directional indicators for dreams, opportunities, a new life and undiscovered lands have changed dramatically. If you are young and eager to explore the world there is no way that you can ignore China any longer. Slowly but surely we have become used to the "Made in China" on the back of more and more products. It is safe to say that we have grown accustomed to a consumer lifestyle that without the products from China would simply not be sustainable. Despite this tremendous influence in our daily lives China has managed to remain this far land that is out of reach for most of us. The physical distance, the cultural disconnect, the language barrier and the communistic system have created an air of unapproachability that keeps China off most peoples list of desirable travel destinations. In reality China is a must-item for all of us. The economical explosions that are taking place in China today--and will still for many decades to come--make this the "young man go West East" of our young generations. Maybe one of the best ways to get started is by making China a legitimate travel destination. Hollywood may help to make the argument here. The region of Guilin recently stood in as the central backdrop to the epic Hollywood adaptation of the classic 1920’s Somerset Maugham love story "The Painted Veil". Reputed by the Chinese to be the ‘finest place under heaven’, the Guilin region has provided inspiration to poets and painters for centuries. At the center is Guilin, one of the most scenic city in China. The real highlight is the the stretch of Li River that connects Guilin with the Yangshuo County. Along the Li River you will find the most awe-inspiring landscape of deep gorges and towering mountains, crystal-clear waters with reflections, serene pastoral views of rice paddies and water buffaloes. It certainly feels like walking into a traditional Chinese painting. The stunning scenery of Guilin and its surroundings could be the perfect start to get to know China on a personal level. Keep in mind; There is a good chance that your children at one point will be considering to take up Chinese as an additional language. After all we won't be able to stop the dragon, so you might as well embrace him! Marco Polo did it a long time ago and started the Republic of Venice on one of its most prosperous runs!

Kluge Estate - A Premium Virginia Winery !

Talking about vineyards on the East Coast is becoming less and less of an eyebrow lifter as more and more quality wines come from that region in the US. Off course the main spotlight is and remains on California for a long time to come. That I find myself talking about a premium winery estate in the State of Virginia is still surprising to me. Established in 1999, the Kluge Estate Winery and Vineyard has aspired and quickly become one of the East Coast's most prestigious wineries. Patricia Kluge, the founder, owner and chairwoman of Kluge Estate Winery and Vineyard, planted her first vine in 1999 at her estate, Albemarle House. Her dream was to create a world-class winery in Charlottesville, Virginia and also to develop a genuine wine region. Today, Kluge Estate Winery and Vineyard has become one of the largest wine making facilities in Virginia. The Monticello Appellation, particularly Patricia’s corner of Albemarle County, is also making a name for itself on the global wine map. The Kluge Estate benefits from excellent natural conditions as a result of reliable seasons and the geographical lay of the land. The quality of the soil, position of the vines and their exposure to the sun produce a high quality crop. Harvesting is done by hand.Adjacent to the vineyards is a beautiful farm shop, offering Kluge Estate's fine wines and delectable foods. Offerings include some of Virginia's finest agricultural produce and products. Their Executive Chef highlights the seasons of Virginia with delectable American cuisine using locally grown produce. For sweets, executive pastry chef Serge Torres is on hand to create exquisite desserts, baked goods, chocolates, confections, preserves, and chutneys, homemade with fruits from the Albemarle House orchards. The Kluge Estate is certainly a place to visit and hang out for a while. Meeting all the interesting people that Patricia has assembled around her to build this beautiful venue. And after all lets not forget that this Estate produces great and interesting quality wines.

The Kluge Estate 2002 New World Red is a Bordeaux-style blend made from Cabernet Sauvignon, Merlot and Cabernet Franc. It is smooth, round and soft, with notes characterized by toasted oak, currant and black cherry. The finish delivers a flourish of mocha and coffee.

The Albemarle Viognier 2005 is made Condrieu style and is 100% Viognier, aged for 8 months in French oak barrels. The result is a beautiful sphere of complex aromas and flavors: floral and mature exotic fruits on the nose and palate; a balance of ripe and dried apricots, notes of guava, lychee, and spicy flower perfumes blend with light smokiness, vanilla, and fresh tobacco from the French oak.

JK Palace - The New Ori Kafri Event On Capri !

Although everybody--in one way or another--has heard about Capri, only few have ever been there and I still consider it a insider tip. I have been going to Capri since I was a little boy. I simply love this little but majestic Italian island. Surrounded by stunning azure sea, just off the coast of Naples, Salerno and the world famous Amalfi coast, this most beautiful rock on the Italian coast is blessed with a very mild Mediterranean climate, peaceful charm, semi-tropical vegetation and great history. Besides the natural blessings, this island prides itself of great luxury hospitality, incredible spa's, great culinary options and fabulous shopping. This is a place where a couple can spend a great time getting away. In the past I have been a die-hard QuiSiSana client. It is one of the greatest old world hotels that you will ever find. Now there is an alternative on the the island that cannot be ignored. Ori Kafri came to the island to open an outpost to his most precious JK Palace in Florence, Italy. Perched on the cliffs about 15-minute walk from the Marina Grande, the new JK Palace Capri makes the most of the beautiful Capri breezes overlooking the Capri bay and harbor. In classic boutique hotel style the JK Capri sports spacious rooms that are very individually furnished, mixing colorful, contemporary design with soft, luxurious materials. Fine Italian and Mediterranean cuisine can be enjoyed in the restaurant, or outside on the terrace. The JK has a beautiful foyer, decorated with framed black and white sketches just next to a a comfortable sitting room with fireplace. Here guests can enjoy tea or coffee as well as freshly baked pastries in the late afternoon. This is definitely a cool place that I will be checking out on my next visit to Capri. Everything that Ori Kafri touches is truly good. The Hotel Londra Palace in Venice is part of his little group too. I only hear the best about his hotel gems.

Spain - The Best Tapas Place In Barcelona !

There are four culinary treads from Spain that I personally treasure. A real Paella Valenciana, Pollastre E Llangosta a l'Ampurdan (a sensational Catalan dish that combines chicken with a lobster sauce), Jamon Serrano "Pata Negra" (hands down the best air cured ham from Spain) and last but not least what the Spaniards them selfs consider "junk food"--the Tapas.


Tapas is the name for a wide variety of appetizers size little plates and bites of Spanish specialties. They may be cold, such as cheeses, raw and cooked seafood, mixed olives, vegetables and spreads, or warm, such as battered fried baby squid, little pots of soups, budinos and sweetbreads. Originally the Tapas were given as free appetizers at bars before people sat down for dinner but over time have evolved into have evolved into an entire cuisine of their own. You can now find real famous Tapas places in Spain where patrons may order many different small Tapas, form hundreds of choices and combine them for a full meal.


The worlds capitol for Tapas (according to me!) is Barcelona. With a roster of iconic Tapas places in Barcelona, like Pinotxo and Quim in the Boqueria market and the world famous Cal Pep, just to name a few--it is hard for any Tapas bar to get above the radar. Paco Meralgo distinguish themselves with sensational Tapas fares and they are open every day of the week. That is almost unheard of in Spain. Even more amazing is that Paco Meralgo manages to offer fresh seafoods even on Sundays and Mondays. The quality at Paco Meralgo's so superior that it is really safe to eat raw seafood at Paco Meralgo. When indulging at the joint you will run into all sorts of local, Barcelona's rich and famous. Even the guys that run the other Tapas bars in town hang out at Paco Meralgo for their own Tapas fix. That tells you how good that place really is!



What to eat when there? Well, the thing not to miss is the salt cod salad Esqueixada, served with tomato, olives and olive oil. They also offer a delicious Pa amb Tomàquet--a Catalan bread rubbed with tomato. From their raw bar get plump oysters and the juiciest Razor clams you'll ever have. For lovers of all things fried; go for the fried artichokes and the tempura-style fried Calçot, a milder, sweeter variety of spring onions. The fried Calçot is served with a nice bowl of Romesco sauce. Also do not miss out on the Chipirones, little baby squids with delicious peppers. There is simply too much good options to mention. If you make it there, try a bottle of Albariño with a perfect level of acidity--pairs just just perfectly with the Tapas. If you never make to Barcelona, or Spain for that matter--give a Tapas bar near you a try. They are popping up all over the world these days.


Comment by the editor:
I have published this post originally with some pictures/content that belongs to a blog called "Chez Pim". I did not make proper attributions to "Chez Pim" for their work. I have immediately corrected this situation. I do apologize to "Chez Pim" and its readers! "Chez Pim" is a popular food blog on Typepad. Like VONCIGARS, "Chez Pim" operates its blog under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License. That means that "Chez Pim" allows for its work to be copied, distributed, transmitted and/or adapted or changed if proper attributions are given.

Aubaine - Breakfast In London !

When the owners of Aubaine's came to London, they couldn't find the Parisian breads they liked, so they built their own boulangerie. Aubaine is a sophisticated, but relaxed re-invention of a French classic . They offer you the best breads and cakes money can buy in London. Their motto, Man certainly cannot live by bread alone, but, on the other hand, wouldn't want to live without it. Once you step into their store its all Paris; full of flair and light, fresh flowers and the delicious smell of freshly baked goods. French country furniture is mixed with urban, industrial finishes. In summer, the glass frontage folds back so Aubaine becomes a part of pavement life. It is like old Paris, but in the middle of London. And their is one more feature about Aubaine that you need to know about; Breakfast! This is one place you want to go for breakfast. The smell of freshly baked bread, a buttery croissant, that very first cup of creamy coffee, sturdy white porcelain and a newspaper--simple pleasures that make any morning a luxurious experience. Aubaine's breakfast follows the formula of butter croissant, pain aux chocolat, baguettes with home made jams and country butter, a grande crème or a mug of unctuous chocolate. Nothing better than starting an exciting day in London in a French bakery!

April 2007 - Miami Beach Polo World Cup !

After its previous success in the past two years, Miami Beach will once again be the host to the international polo scene from April 13 – 15, 2007. Players from Argentina, Brazil, Mexico, USA, Switzerland, Canada and Germany, as well as 80 Argentine polo ponies, will participate in this three-day event. The games will take place on the famous sands of South Beach just steps from the Atlantic Ocean, which brings some of the world’s finest polo to one of its most breathtaking backdrops. The arena will be directly on the beach, between 20th and 22nd Streets, behind The Setai. There is a VIP tent with some good stuff and also expect to see some attractive ladies!

hitchsters.com - Share A Ride Versus Hitch A Ride

Hitchsters.com is catching on fast. Started out in New York (where else?) and is now spreading very fast. It is an easy-to-use web-based system which conveniently connects travelers so they can share taxis (and thus split the fare) to and from an airport. In many places taxis are the most convenient form of transportation between metropolitan centers and airports, but they are expensive, too. The hitchsters.com matching system (patent pending) makes riding in a taxi more affordable, more environmentally friendly and more fun. You first look for a potential co-rider by checking out the list of users who have already signed up. If you don’t see anyone with whom you can conveniently connect, you can enter in you own information and wait to be matched. Once a match is made, you will be notified with both a text message to your cell phone and an e-mail containing the first name and cell phone number of the other co-rider (nothing else is shared with the other co-rider). As an additional safety feature, we preserve the phone numbers of all of the successful matches. You then contact each other to arrange to meet to share a cab. If you are sharing a ride to an airport, then you will only be matched with someone else who is leaving from your area to go to the same airport. If you are sharing a ride from an airport, you will only be matched with someone who is on the same flight (no worries about late flights) and going to the same area you are. Use it if you can and always remember; You heard it here first!

The Greatest Auto Race 2008 - New York To Paris Via Mongolia !

"I like people who do something, not the good safe man who stays at home" Theodore Roosevelt once said. According to Julie Fenster’s Race of the Century: The Heroic True Story of the 1908 New York to Paris Auto Race, Roosevelt delivered his speech to a crowd of 250,000 New Yorkers that had assembled in Times Square to witness the commencement of the longest race in the history of the then-fledgling automobile industry. Officially, it was called the "Greatest Auto Race on Earth." Six cars from four different countries competed in the contest, and only half would eventually cross the finish line in Paris some 22,000 miles (35,000 km) down the road. In an age before the interstate highway system, simply driving coast-to-coast would have been an extraordinary feat. The goal was to prove the “newfangled” combustion engine powered automobile was not only a practical, durable machine, but could also meet the demands of a future on the move.

Dubbed "Great Race World" the event will again commence in Manhattan on February 12 - Lincoln’s birthday - of 2008 and end some 80 days later at the Eiffel Tower. To reach their destination, the cars will need to travel approximately 400 miles per day across rugged terrain. The circuitous route, the details of which are still being finalized, will wind its way westward through San Francisco, then cross the Pacific by container ship to Shanghai, China, and then proceed to such exotic destinations as Ulaanbaatar and Irkutsk. From Beijing to Berlin and Prague to Paris, the Great Race World promises the ultimate in automotive adventuring. Despite many changes over the last century, teamwork, determination and ingenuity are still required to finish, let alone win. Not every vehicle will make it, as even the slightest human error or mechanical malfunction can end a team's chances of finishing. To celebrate the 100-year anniversary of the Greatest Auto Race, two divisions will compete in this special event. In the Innovation Technology Division, race teams can use the latest alternative fuels and automotive engineering to create reliable, innovative solutions that may propel next generation of automotive travel. In the Classic Division, racers will drive street legal classic automobiles, manufactured in 1969 or earlier, as they follow in the tire tracks of the original adventurers’ quest. Unlike other motor sports events, anyone can enter and win GREAT RACE WORLD - private teams, manufacturers, and educational institutions are welcome to apply. The deadline to submit your application to enter GREAT RACE WORLD is February 2007. Only 40 teams (20 in the classic division and 20 in innovative division) will be allowed to enter. The entry fee for a two-person team is $65,000 for the classic division or $40,000 for private entries to the innovative division ($75,000 for corporate). But the rewards far outweigh the risk: namely, a $1 million innovation - vehicle prize and a $500,000 purse for the classic division. But to finish is to win - if for no other reason, President Roosevelt—no stranger to adventure himself - would like you for it.

Dim Sum - Pasteis De Belem !

I don't know about you, but every time I go to a Dim Sum place almost anywhere in the world, I find these little sweet egg tarts. Everybody tries to get them and if you are not careful they are out of them before you can get one. They are so not Chinese and so sinfully good that I needed to find out about them. These egg tarts came originally from Portugal, where they are known as Pastéis de Nata or Pastel de Belém. These small egg tarts can be found throughout Portugal's pastry shops and cafés. It is believed that they were invented before the 18th century by Catholic Sisters at the Jerónimos Monastery of Belém, in Lisbon. The Casa Pastéis de Belém in Lisbon was the first place outside the convent to sell this creamy desserts. Since 1837, locals have come here to get them warm out of the oven and sprinkled with cinnamon and powdered sugar. These egg tarts were also the sweet chosen to represent Portugal in the Café Europe initiative of the Austrian presidency at the European Union, on Europe Day 2006. A Briton named Andrew Stow modified the recipe of making Pastéis De Nata with techniques of making English custard tarts and started selling the modified version at his Lord Stow's Cafe in Coloane, Macao, as Portuguese-style egg tarts. They have since become available at numerous bakeries all over Macau and are even served in the Hong Kong branches of the KFC restaurant chain. The craze for these Portuguese-style egg tarts ran through Singapore, Malaysia, Hong Kong and Taiwan and so it is today, that almost every Chinese buffet or Dim Sum restaurant on this planet offers these little treats for dessert.

Corner Bistro - New Yorks Best Burger !

If in New York and up for a real burger you need to go to the Corner Bistro. It is the last of the bohemian bars in West Greenwich Village. It has been serving customers since the earlier part of this century. The original ambiance is pretty much unchanged. It keeps late hours and serves cheap, casual fare. Greasy but tasty burgers, and fries. A friendly spot, Corner Bistro caters to a diverse crowd of downtown denizens, as well as the college types who party on Bleecker Street. It is cash only, but at these prices you should have no problem paying the bill. The jaw-stretching Bistro Burger is one of the tastiest and messiest things you’ll ever wrap your hands around. Eight ounces of flame-broiled ground chuck are topped with gooey American cheese, a tangle of crisp bacon, and a thick round of raw onion. This massive burger keeps the smoky tavern packed seven nights a week.

When In Venice - Fritto Misto Al Gatto Nero Di Ruggero

There are certain things that one should only eat or drink in the place of their origin. Terrine De Foie Grass tastes nowhere better than in the Alsace region of France. A Rose De Provence is only great when drunk in the South of France etc. Seafood Fritto Misto is nowhere better than in Venice. To be more precise, on the island of Burano, which is part of what is commonly know as Venice. Once you find that jewel amongst the Venice islands you will understand right away that even the cats on Burano know that this restaurant is dedicated to offer the best Seafood Fritto Misto anywhere on this planet. The "Gatto Nero di Ruggero" (Black Cat) with its vivid blue facade stands out among the low, brightly colored buildings animating the picturesque Fondamenta della Giudecca. Chef and owner Ruggero's Fritto Misto is outstanding for its lightness and the incerdible variety of fresh fish. When next time in Venice, you must make a stop on Burano!

Your Business Cards - Gianni Basso Stampatore Venice !

Gianni Basso is one of these mad genius' and the oldest and most sought after printer in Venice. From business cards, stationary to personal diaries - he produces some of the most beautiful printings in the world. He operates a handset custom printing facility that offers discounts to aspiring writers in the Cannaregio area. Gianni hand prints on a old Gutenberg press using hand mixed paint. He takes no orders by phone, fax or Internet. He has no website and does not use computers at all. The only way to place an order with him, is in person. He has many celebrity clients such as Susan Sontag, Hugh Grant, Gael Greene, Toni Blair which use their stays in Venice to take care of business with Gianni Basso. Come with cash, as it's the only form of payment Gianni Basso accepts.

Calle del Fumo, 5306

Venice 30131 Italy

+39 41 523 4681

Open Hours 8:30a-12:30p & 2p-7p M-Sa

Breakfast - Great Places Around The World !

There is something about breakfast joints. Somehow I always find myself thinking of that elusive, kind of romantic breakfast joint with the great freshly baked breads and pastries and that Old World feeling. Not the standard hotel breakfast buffets or the stuff they serve at Denny's or McD's. No real breakfast in that little great joint. Most cities on this planet have this great breakfast and or brunch spot. I made the effort to summarize the few great spots that I have found, whilst traveling around. Try some of these joints when having the chance. You just may enjoy it the way I did.

Le Fumoir (Paris) This handsome bar and restaurant has a definite 'smoking room' feel. Conveniently close to the Louvre you can reward yourself for soaking up some culture with a must Sunday Champagne Brunch. The leather chairs are great to unwind in and there’s also a selection of international newspapers. You can always do the Laduree, the Deaux Magots and the Cafe De Paris, but there is no place like Le Fumoir in all of Paris. Specifically on a Sunday morning!

The Wolseley (London) At 160 Picaddilly in London The Wolseley dishes up a breakfast menu mainlines on classics-with-a-twist, so the fried eggs that come with Ayrshire bacon are duck rather than chicken, and hash is made with crab instead of corned beef. It's also one of the few places you can order waffles, which come with a choice of maple syrup, or creme fraiche and berries.

Cafe Central (Vienna) No breakfast in Vienna tastes better than one in the legendary Cafe Central, the most famous coffeehouse in a city that invented the coffeehouses. Opened in 1860 in a high-vaulted Palais Fertsel, its wood tables, tiled floors, street front windows and golden glow have attracted intellectuals, artists, writers and revolutionaries for 150 years. Amongst them Goethe, Zweig, Mahler, Beethoven, Friedell, Polgar, Kraus, Trotsky, Lenin and many more. The coffee remains the best in town and all the pastries are baked fresh on the premises.

Antico Caffee Greco (Rome) Since 1760, this is Rome's poshest coffeehouse. It is one of the three most ancient coffeehouses in the world. Casanova, Stendhal, Goethe, Keats and D'Annunzio have sipped coffee here. It was Giorgio De Chirico who suggested that this is the cafe where you sit and await the end. This the place in Rome to sit in the morning and have a breakfast in a incredible surrounding.

Gran Cafe de Gijon (Madrid) Each of the old European capitals has a coffeehouse that traditionally attracts the literati. In Madrid it's the Gijón, which opened in 1888 in the heyday of the Belle Epoque. Artists and writers still patronize this venerated old cafe for breakfast or just good old cup of coffee. Open windows look out onto the wide paseo and a large terrace is perfect for sun worshippers. When in Madrid, this is the place I hang out for breakfast.

De Bakkers Winkel (Amsterdam) Breakfast, in my opinion, demands a little something sweet and/or freshly baked. You will do well when visiting this quaint Dutch bakery. Within its walls, you'll discover a wealth of treats, including cakes, tortes, turnovers, croissants, Dutch style pancakes (I call them "the phunk" in my house) and the greatest apple cakes on God's earth. All of the goods are homemade, and they frequently feature a few things you didn't even know you'd find so tempting. The greatest morning pick-me-up in all of Amsterdam.

Kaffee Extrablatt (Munich) Owned by a prominent Munich newspaper columnist, Michael Grater, this cafe epitomizes the nocturnal essence of Schwabing. The sprawling, sometimes smoky room is adorned with photographs of celebrities and features a spacious well-designed bar, but the sidewalk tables are preferable during warm weather. The cafe attracts many of Munich's writers, artists, and counterculture fans. Regulars convene here over breakfast to converse and keep tabs on who's doing what, where. This is the place for a true Bavarian breakfast, which consist of Weisswurst, Brezel and Weissbeer.

The Verandah (Hong Kong) This wonderful, veranda-like restaurant is the only reason to venture to this destination on Hong Kong Island's south side. A throwback to Hong Kong's colonial days in a setting reminiscent of an exclusive private club, it boasts a stylish yet relaxed atmosphere, with tall ceilings and whirling fans, starched tablecloths and flowers, and windows open wide toward manicured lawns and the sea. If you can, book a table more than a week in advance and arrive starving at its famous Sunday brunch. There is no other place to be in Hong Kong on a Sunday morning. Also you will be seeing some of Hong Kong's most beautiful and also most influential people. In any case, with its excellent service, great food, and wonderful ambiance, this is a very beautiful place; you'll want to linger.

Balthazar (New York) When Keith McNally's fin de siecle bistro opened in 1997, the scrum for reservations was about as well-mannered as the Oklahoma land rush. Now it's possible for an ordinary citizen to request a table without calling 3 months in advance. The space - brass fixtures, red banquettes, distressed tile floor - is handsome and welcoming. The Balthazar may be a good restaurant but you need to stop in for a particularly spectacular breakfast. You need to make it early if you want to snag a seat.

Katz Deli (New York) Simply put, a New York meal without Katz's is like a corned beef sandwich without the corned beef. Arguably the classic of all classic New York Jewish-style delicatessens, Katz's has remained virtually unchanged since its inception in 1888. The vintage joint is one massive tin and aluminum space, sort of a immigrant-grunge-chic in what used to be the quintessentially ethnic Lower East Side. Leave your pretension at the door, grab a paper counter ticket and head straight for the cafeteria-style servers. The food is traditional kosher-style, and anyone who's anyone (including former presidents, movie stars, foreign diplomats and neighborhood natives) usually orders a piled-high deli sandwich. Lean pastrami, brisket and hot dogs are of the highest order, and the corned beef - cured, slow-dried over 30 days and hand-sliced - is so luscious it'll make you convert religion.

The Biltmore (Coral Gables) There are many breakfast options in Miami and a lot of them involve great South American and Cuban fare. But there is only one Sunday Brunch option in the whole greater Miami area. The grand American Sunday Brunch tradition takes on its own signature twist at the Biltmore, combining European elegance, Latin exuberance and Miami’s very own tropical style. There is many things about this brunch but let just say this; If you have not been at a Biltmore Sunday Brunch you have not been in Miami!

Dish (L.A. / La Canada) La Canada's Dish restaurant fully lives up to the American ideal, doling out plates of cornmeal Johnnycakes and apple wood smoked sausage etc.. The breakfast here is all American literally. Dish's atmosphere is kept remarkably comfortable, with the staff dressed in khakis and painted wood tables filling the joint. If you're in the mood for a taste of pure Americana, keep Dish in mind, because nobody dishes out home-style breakfast treats, like Dish does.

Bill's (Darlinghurst/Sydney) Enjoy the best Australian breakfast as you sit at the large communal table and read the newspaper in this restaurant owned by my Gourmet Brother Bill Granger. The bright, spacious interior is the best start for your day in all of Sydney. Popular with locals and famous actors such as Nicole Kidman. Try dishes like the famous ricotta pancakes, banana, and honey or corn fritters with bacon. Expect a line most mornings.

Tau Sar Peahs - Food For The Gods !

If you ever get to visit Malaysia, which is a great place to experience, you need to see the world famous Island of Penang, which goes by the nick name "Pearl of the Orient". Besides the fact that it is a beautiful place, it is also the home of the Tau Sar Peahs. These are little dumpling-shaped morsels of goodness that represent a cross between a biscuit and a pastry. They are so outrageously good that people call them ‘Food For The Gods'. The delicious Tau SarPeah's are made by baking mung bean paste in sugar and lard. The paste is then rolled into a mould with thin layer of flour. A skin forms that way, that becomes flaky when the Tau Sar Peah's are baked to a crispy golden brown. Although these cookies retain their freshness for several days without refrigeration, it is when they are still warm that eating them becomes an incomparable experience. The best way to get fresh tau sar peah is to pre-order, sometimes even days before your arrival in Penang.For Penangites who work outside the state (and even those who live overseas) and return for periodic sojourns to their beloved hometown, the Tau Sar Peah's is invariably among the items that line their bags when they depart.
Xiang Phing Bakery
04-890 2128

Xiao Long Baos - Only In Shanghai !

Xiao Long Baos literally means "little basket bun". These are the famous soup dumpling from the Southern provinces of China, namely Shanghai. It is very important to understand that the real deal here are not called soup dumpling because you would serve these in a soup bowl, emerged in some sort of a soup or broth. Xiao Long Baos are traditionally served in a over sized, decorative spoon and the liquid of the soup is supposed to be inside the dumpling. That is what makes these dumplings so special and different. Xiao Long Bao are traditionally steamed in bamboo baskets. They are usually filled with soup and meat fillings. The fillings are wrapped in a very thin Jiaozi rapper that turns almost translucent after being steamed. These steamed buns can be recognised by their unique design, as the filled wrapper is gathered up into fine folds at the top, prior to steaming. In Chinese culture they are eaten at any meal and are often served as part of dim sum service. The liquid of the soup inside the dumpling is created by placing some meat gelatin inside the dumpling before steaming. The heat of the steam will melt the gelatin inside the dumpling. These things are just delightful. Anytime I'm in a Chinese restaurant that offers these delights I try them, but I need to warn you - I have never had them outside of China in a way they are supposed to be. Usually the wrappers are way to thick and tough and the liquid does not really stay inside the dumplings. You will have to try them, on your next trip to Shanghai. When in Shanghai go visit the Nanxiang Mantou Dian restaurant for the most delicious Xiao Long Baos on this planet. Maybe this is a challenge to Chinese Chefs outside of China to make this dumpling sensation available in the rest of the world in the way they are supposed to be made.

$ 6.8 Million - Wanna Play Elephant Polo ?

If you have about $ 6.8 million to spare and want to do something good with it and at the same time indulge into something truly eccentric - well than this one is for you. Get your entry for one team - you and five other players - in the next King’s Cup Elephant Polo Tournament, to be held in 2007 in the Golden Triangle region of Thailand. Three weeks’ accommodations for six at Four Seasons resorts in Bangkok, Chiang Mai, Chiang Rai, and the brand new super Four Seasons Koh Samui. A private viewing of King Bhumibol Adulyadej’s white elephants, hosted by a royal escort in Bangkok. Adoption of six elephants and the provision of homes for them in Thailand, where you can visit them annually. If you acquire this gig you will aid the elephants’ cause, in part, by training for and playing in the King’s Cup. You and five team members of your choosing will receive mahout training through the elephant camp at the Four Seasons Tented Camp Golden Triangle resort “Animal Rites,” where you will stay in tent-style accommodations for a total of 10 nights before and during the tournament. While enabling you to become sufficiently prepared for your elephant-polo debut, the arrangements also ensure that you enjoy yourself in Thailand regardless of how you perform in the tournament. The outbound leg of a round-trip, first-class flight from the United States will land you and your crew in Bangkok, where suites at the city’s Four Seasons will be home base. Excursions including a round of golf at an exclusive club, a dinner cruise on the Chao Phraya River, and a private viewing of King Bhumibol Adulyadej’s white elephants—hosted by a royal escort—will be on the agenda. Next, you and your guests will travel by private jet to Chiang Mai for a three-night stay in two three-bedroom residences at the Four Seasons. There you will study privately with Thai master chefs in the cooking school, preparing curries and other traditional dishes with herbs from the resort’s garden. Outings on this leg will include a sunrise breakfast at a mountaintop temple, a round of golf at the nearby Green Valley course, and an early-morning ceremony where you will present offerings to monks and receive their blessings. Then you are off - again by private jet - to the Four Seasons Tented Camp Golden Triangle for mahout training - and Mahout Recovery spa treatments daily - in advance of the King’s Cup. Souvenirs from this portion of the trip will include one customized howdah decorated in gold leaf and one antique opium bed, similar to those you will see at the Hall of Opium museum in nearby Golden Triangle Park. You can take home the two souvenirs, but the six elephants you adopt will remain in Thailand. The cost of caring for one for its 70-year lifetime is about $630,000, and sponsorship of all six costs nearly $3.8 million of the gig’s total $6.8 million price. You may, however, visit the animals yearly at the Four Seasons elephant camp and witness them in the care of their mahouts, whose housing and salary are covered in the adoption. After the King’s Cup, before returning to Bangkok for your departing flight home, you will unwind for five nights at the new Four Seasons Resort Koh Samui, which at press time is scheduled to open in February 2007.

Hideaways - These Are The Ones You Need To Know About !

Every now and than, I feel like I need a real break. A break from everything. Time, place, attachments, routine - the whole thing. Taking a vacation is what one would traditionally do in that situation. Well, when I feel like that, some crowded beach in Mexico, Disney Land, cruise ships or typical stuff like Hawaii or Las Vegas ain't going to cut it for me. When I need a break I like to hide and seclude. I like to be in places that are far away from the beaten path, not known to everybody, small and boutique style. But whatever the case, the place needs to be up to culinary par. Today I will let you in on some of my best Hideaways. Trust me, they are all spectacular. If you like one, just click on the picture and you will get right to the information you need.


Necker Island (British Virgin Island) An imposingly lavish, ten-bedroom villa of splendid proportions is nestled atop 74-acre Necker Island, a private island paradise rented to only one party (up to 24 guests) at a time. It is owned by Virgin Atlantic mogul Richard Branson and if he is not using it and he likes you and you muster the necessary check, you will be able to feel like Sir Richard for a few days. The resort features a spectacular main residence and two romantic, one-bedroom Balinese houses. Among the lavish accents are indoor gardens, raised gallery, sliding roof panels, private hot tubs, and gorgeous, terraced bedrooms with spectacular views. Refresh with water sports, explore neighboring islands, or soak in a freshwater pool and don't lift a finger. An unobtrusive staff of 31 looks after guests' every desire, from serving fresh local fish to freshening cocktails on a private beach. I love to hide here.

The Blancaneaux Lodge (Belize) Gourmet Brother Francis Ford Coppola created this secluded one-of-a-kind retreat in the Mountain Pine Ridge Reserve in the Maya Mountains of Belize as. Rustic but far from primitive, each of the thatched-roof cabanas and villas is decorated with antiques, handcrafted furniture, and vivid local fabrics, and overlooks the pools and waterfalls of Privassion Creek. Each one also features a luxurious Japanese bath with a view of the sky, not to mention a nonstop natural soundtrack of bird calls from the jungle outside. The lodge is both self-sustaining and eco-friendly: All its power comes from a hydroelectric plant harnessing the river’s power, and the restaurant serves specials created from its own organic garden, including authentic Neapolitan pizzas cooked in a wood-burning Italian oven. imagine all these comforts tucked right in the middle of some of the most magical tropical forests north of the Amazon. You can explore by mountain bike or horse keeping an eye out for fauna such as rare howler monkeys, iguanas, and the region’s brilliant butterflies. For a change of scene, not far away are some of Belize’s most extensive Mayan ruins, including the towering pyramid of El Castillo at Xunantunich.

Taj Lake Palace (Udaipur/India) In 1746, Maharana Jagat Singh II built himself a sumptuous palace for his personal pleasure—having been banished from his father’s royal retreat for hosting questionable parties. The result was a shimmering spectacle of white marble, floating like a mirage on the glassy waters of Lake Pichola. You will arrive from nearby Udaipur by private launch. You are greeted in royal fashion by housemen dressed all in white and young women offering flower garlands.
Sheer elegance and magic marks the every one of the rooms and suites. All of them feature lake views. You will feel to be in a different time right of a story book. You will dine al fresco by the lily pond, bask poolside on the marble terrace, or succumb to pure pleasure at the hotel’s Royal Spa. And, after a full day spent visiting the royal city of Udaipur for magnificent sightseeing and shopping, you’ll relish returning to your enchanted floating palace, glowing like the moon on placid lake Pichola. The traditional Indian food at this Palace is nothing short of spectacular!

Pangkor Laut (Malaysia) Not that far off the beaten paths lies an exclusive island at one with nature. Pangkor Laut’s 300 acres encompasses lush rain forest and a coastal fringe of palm trees, rocky headlands and sweeping bays. Pangkor Laut is dotted with little coves over white sand beaches and has one spectacular bay of astounding beauty with a beach listed among the world’s best. With 180 villas resembling a traditional Malay village, great care was taken to preserve, blend with, and complement the surrounding natural beauty and yet provide each guest the welcome addition of modern luxuries. Adjacent to the sand on Coral Bay Beach sits the Coral Bay Family Beach Villas. Whether you explore jungle treks in the ancient virgin rain forest, or simply gaze in wonder at the abundance of exotic animal life, or bask on beautiful beaches, you are a whole world away from were your journey began. This is beach experience sublime.

Little Palm Island (Florida/USA) Just imagine some sultry, deserted atoll in the South Pacific, ringed by a sliver of powder-white sand and surrounded by turquoise waters, and you’ll have a pretty good feel for the sensuous beauty of Little Palm Island. This hidden treasure is just 28 miles east of Key West, making even your arrival the stuff of dreams - either by seaplane or by private launch—with dolphins leading the way. This exquisite lodge combines every wonderful little luxury with a low-tech approach to relaxation - you’ll find no telephones or television to interrupt the mood. 30 thatched-roof bungalows, set on stilts and tucked here and there, mingling with the branches of surrounding tropical foliage. These exceptionally private villas offer palm-framed ocean views, tropics-inspired furnishings, verandas, outdoor showers, king-size beds with gauzy netting, and tempting hammocks slung between shady palms. The warm, tranquil waters are ideal for endless sporting possibilities, from wreck diving and snorkeling to sailing and fishing charters. You can indulge in exotic spa experiences like the Bali Spice Ritual, followed by a refreshing dip in the pool or a walk in the Zen Garden. Finally, end the day by dining on the beach under star-filled skies, on superb cuisine combining fresh Floridian and Pan-Asian flavors.

Bora Bora Lagoon(Tahiti) Like the mysterious and riveting isle of Bali Ha’i in the movie South Pacific, the island of Bora Bora casts its enchantment over everyone who travels there. Don’t even try to resist its many charms: pale turquoise seas deepening to aquamarine, powder-soft white sand in perfect arcs of palm-fringed beach, colorful birds and tropical fish and flowers . . . and the exhilarating island refuge of Bora Bora Lagoon Resort & Spa, nestled a mile offshore on the private isle of Motu Toopua. This Polynesian hideaway offers a unique look back over lagoon waters to Bora Bora and its lush and almost-mystical Mount Otemanu, viewed from clusters of thatched-roof beach villas and over-the-water bungalows. Everything around you is extraordinary and exotic, from the illuminated glass-top coffee table in your over water bungalow for viewing and feeding tropical fish, to the "canoe breakfast" delivered by one of the Polynesian staff in a flower-bedecked outrigger canoe—a Tahitian take on traditional room service. Even the open-air treatment rooms of the Maru Spa are unique, reaching into the upper branches of a sprawling banyan tree like some giant tree house. When you summon the energy to explore, hop the free water shuttle for the five-minute trip to Bora Bora for hiking, horseback riding, or chartering a boat for deep-sea fishing. Snorkel the coral reef at the edge of the lagoon, or take a guided outrigger canoe trip to feed reef sharks and swim with stingrays. Enchanting? Absolutely!

Hostellerie La Cheneaudière (Alsace/France) Nestling between Alsace and the Vosges mountains, this picturesque residence features calm, comfortable rooms with breathtaking views of the mountains and forests. After relaxing in the sauna, whirlpool or indoor-pool, guests can choose between two restaurants, one offering 3 star gourmet cuisine, the other regional specialities. Prestigious wines. This is seclusion at its best. Cigars, cognac's, top food in a beautiful environment. One of my all time favorite!


Chateau De La Chevre d'Or (French Riviera) Perched between the mountains and the Mediterranean in the medieval village of Eze, the Château de la Chèvre d’Or has the best view of all the Cote d'Azure. The elegant rooms are set in the village. Its restaurants «La Chèvre d’Or», a 3 star gourmet restaurant offers the best French cuisine. Subperp fine vintage wines and a collection of cognacs and Armagnac's that is simply spectacular. When you want the best the South of France has to offer, minus the annoying guys with the cameras hanging around their necks - this is the place!

Grand Hotel Quisisana (Capri/Italy) I'm a huge fan of the island of Capri. Wherever you go after you left this place, you will carry this piece of Italian life in your heart because the Quisisana is not just any ordinary hotel, it is a way of life. It is the pleasure of being in a special place in the sun and of always feeling at your ease on an island in the centre of the world and history. Just a brief walk from the celebrated little piazza, enjoy the social life of Capri, the sun and the sea, but also the extraordinary beauty of this place. You have a little jewel of an island to explore. More great places to eat and drink, than you can get too. Absolute peace of mind and a hotel that is as unique as it is beautiful. One of the best Spa's in the world. You bring your lady here and she will be very, very happy!

Hotel Bellevue (Val d'Aosta/Italy) One of our Gourmet Brothers has recently explored this little gem on the Italian/French boarder. He and his wife were taken by it. Overlooking a shimmering glacier in Italy's gran paradiso national park, the Hotel Bellevues extends warm hospitality in the awe-inspiring beauty. Here, near the French and Swiss borders, this place truly enchants with guest rooms adorned in antiques and charming farmhouse touches. Savor the distinctive cuisine of the local Val d'Aosta region and an outstanding selection of wines in the renowned dining room. A brilliant winter destination for cross-country skiing with over 80 kilometers of trails and approximately nine kilometers of downhill skiing. Beautiful in the summer. Enjoy the new Spa and Health center, featuring a sauna, Turkish bath and more.

Gora Kadan (Hakone/Japan) Discover the wonders of this ancient Japanese hideaway. This is the former retreat of the «Kanin-no-miya» imperial family. This noble residence set in beautiful surroundings in the national park of Hakone, offers authentic Tatami-style rooms with cypress bath, open-air bath or whirlpool bath. A beautiful place in the Japanese mountains. If you appreciate the Zen style, you must go to their website and check it out. One of the most beautiful and secluded places in all of Japan. Breathtaking. Maybe my most favourite. Also you will be able to savour traditional «Kaiseki cuisine» at is absolute best. and The Japanese Spa treatment here, you wont find anywhere else. If in Japan, this place is a must.

Aman-i-Khas (Rajasthan/India) This is the true call of the wild. Set in rugged countryside, Aman-i-Khás is a wilderness retreat located on the fringe of Ranthambhore National Park, in Rajasthan, India. The park offers opportunities for sighting leopards, tigers, sloth bears and chittal deer. Aman-i-Khás is only open for seven months a year from October until the end of April which coincides with the season for Ranthambhore National Park. You will life in a tent with more luxury than in many real hotel rooms. The service is astounding, the surroundings unreal and the food is just mind blowing. This is a magical experience!

The Home Ranch (Colorado/USA) This place combines the activities of a world class equestrian center with the qualities of western ranch life and all the luxury expected of a Relais & Châteaux into one great location in the Rocky Mountains. There is something for everyone, hiking, fishing, swimming, and fine dining. In winter, skiing in Steamboat Springs, a world class ski resort is combined with cross-country skiing, snowshoeing and to notch fine dining. A real, beautiful American ranch as they used to be turned into a small world class boutique resort. I can never resist that.


The Inn At Little Washington (Virginia/USA) This magnificent Inn, is America’s most renowned country retreats. You will find it in a romantic village in the foothills of the Blue Ridge Mountains. For two decades, Gourmet Brother and Chef Patrick O’Connell and Reinhardt Lynch have welcomed guests with exquisite hospitality. Savour fine wines and absolute gourmet delicacies in idyllic natural surroundings. The place is romance pure. If you are there, try to get to the Chef's table. You will be blown away. Chef O'Connell sports one of Americas most beautiful restaurant kitchen. Everything about this place is simply great!

Kettuvalloms (Kerala/India) Kettuvalloms are Houseboats (used to be rice boats) that are a major attraction. These boats are between 67 to 95 feet feet in length and has a width of around 13 feet to in the middle. They are made of local bamboo poles, coconut fiber ropes, bamboo mats, coir carpets etc. The main wood used is "Anjili". The house boats are fully furnished and have a sundeck, private balcony with comfortable chairs, kitchen and a toilet with WC. And you guessed it right - you can rent these boats for any amount of time and cruise out there in the beautiful back waters of the South Indian coast of Kerala. Each houseboat has a three member crew - a Chef, a driver and a cabin assistants. The cuisine is traditional and spectacular Kerala flavor done with only the freshest of ingredients. The local fish is simply delicious local fish. There are single bedroom houseboats for two people and two bedroom houseboats for four people.and 3 bedroom houseboat for 6 , and 5 bedroom houseboat for 10 People. The spectacular beauty of Kerala's backwaters needs no introduction. A cruise along the palm-fringed waterways of Kerala in a luxury houseboat is the most enchanting hideaway experience today. There is nothing that will rejuvenate and relaxe you more, then boating here for a while.

Kasbah Tamadot - Virgin Limited Edition !

Hidden in a mystical part of Morocco is a small valley. Half way up to the mountain pass lays a Kasbah, a kind of a fortified Moroccan palace. It was in 1998, during preparations for his round-the-world balloon launch, that Sir Richard Branson's mother Eve first came across this crenellated Kasbah, perched dramatically on a hilltop and surrounded by the peaks of the High Atlas. At that time it belonged to an Italian antiques dealer, who had filled it with treasures from India and Morocco and opened it to his friends on an informal basis. When she introduced this place to Sir Richard, the Tamadot project was born. Seven years later, in February 2005, it was ready. With the extensive gardens carefully landscaped with rose, fruit and cactus plants, the indoor pool and courtyards remodelled to find space for a 5-star spa, and the suites redecorated to combine contemporary design with colourful Moroccan antiques – and let's not forget the small addition of an infinity pool, sundecks and a separate mini-kasbah for families – the Kasbah Tamadot opened its carved and inlaid gates to guests seeking the ultimate in luxury in the heart of Morocco's most spectacular mountains. It is a magical and spectacular place!